Baldeschi Classic Extra Virgin Olive Oil
How do we do it?
Let's start from the field with la care and cultivation of the olive tree with integrated and sustainable agriculture methods;
It continues with the constant control of the olives until they are harvested;
Within twelve hours of harvesting, the olives are processed in the mill with innovative methods extraction with reduced oxidative impact.
But that's not all, let's pamper our oil until it is delivered:
- We filter the oil to retain all the water particles which over time would compromise the conservation and quality of the oil;
- We keep it at a controlled temperature ed in the absence of oxygen to keep away the greatest enemies of the oil: light, oxygen and heat.
Extra virgin olive oil 0.5L bottle
Product info
Superior category olive oil obtained directly from olives and solely by mechanical means
Cold extraction
Italian product
Taste
Medium fruity very pleasant vegetal tones with hints of garlic and wild rocket
In the mouth it shows a good bitterness and a more intense and persistent spiciness
Pairings
Ideal with bruschetta, stuffed vegetables, soups, structured first courses, red meats and game
Olive variety
Classic extra virgin made from cultivars typical of the Lake Trasimeno area: Frantoio, Leccino, Moraiolo and Dolce Agogia
Quantity
0.5 L